"Located in the Muddy Market in section 109 of the Rogers Centre, the BBQ chicken nachos are a cut above the standard chips and cheese sauce. Served in the midst of foods ranging from sushi to traditional Mediterranean, the Nachos are a fantastic example of Toronto's fine offerings."-- Lee Feiner, SI.com

"Adding pinches of flavor to the usual stadium nachos, the Camacho Nachos are topped with guacamole, pico de gallo and sour cream. Choose chicken or carne asada."-- B.L., SI.com

"The White Sox offer a few healthier selections, including the grilled 'corn off the cob.' The corn is cut off the cob and served in a bowl with a choice of lime, red pepper, and for the more indulgent, cheese or mayonnaise on top."-- L.F., SI.com

"AT&T Park's signature food item is a tray of fries smothered in a mixture of garlic (fresh from the city of Gilroy, aka the garlic capital of the world), olive oil, parsley, salt, and pepper. You'll think you don't want any, then someone next to you gets an order, you get a whiff of all the mouth-watering garlic, and then somehow you've finished two orders of them yourself before the end of the 5th inning. They're that good."-- Dave Tobener, Golden Gate Giants

"The Northside Twist is something never seen at a Chicago ballpark before last year. It is, at first glance, just a giant soft pretzel, complete with salt and three sauces -- nacho cheese, a couple of choices of mustard, and a 'sweet' frosting type sauce, which is supposed to be your 'dessert.' You likely won't have room for that dessert."-- Al Yellon, Bleed Cubbie Blue

"Described as what happens when soft serve 'shacks' up with premium ice cream, the Shake Shack frozen custard at Citi Field has already become a staple in the park's second year. Hand-spun vanilla, chocolate, black and white, caramel and peanut butter shakes dot the menu."-- B.L., SI.com

"This specialty dog is topped with nacho cheese, chorizo and tri-colored tortilla strips for a distinct southwestern flavor. 'This should come with a warning -- eat at your own risk,' cautions nutritionist Lona Sandon of its estimated 1,046 calories."-- Brett LoGiurato, SI.com

"Craving tri-tip? The Kinder's balltip steak sandwich is a must-try. Marinated and smothered in barbecue sauce, the sandwich comes on a French roll with lettuce, tomato and mayonnaise."-- Joe Stiglich, InsideBayArea.com

"The biggest compliment to Boog is that everybody wanted to send some of the kids out to get Boog's BBQ sent down instead of getting catered food. The stuff is really, really great. It's a nice signature item for our ballpark."-- Cal Ripken Jr., Orioles Hall of Famer and spokesman for the Cheerios "Do What You Love" contest at cheerios.com/love.

"Cha Cha Bowl: "The Cha-Cha Bowl (named for Hall-of-Famer Orlando "Cha-Cha" Cepeda), mixes black beans, rice, jerk chicken, and pineapple salsa to form one of the most uniquely delicious ballpark foods in the country."-- Dave Tobener, Golden Gate Giants

"Not to be confused with the Flint-style Coney dog, this Detroit establishment is topped and smothered in chili and cheese and served throughout Comerica Park. Detroit's unique style of Coney dog is typified by a stronger presence of chili and cumin powders."-- B.L., SI.com

"In the shadow of Fenway Park at the confluence of Yawkey Way and Brookline Avenue, the powerful aroma of flowing brew from the Lansdowne pubs wafts over to mix with the smell of sausages sizzling away with all the accoutrements on the griddles of an army of street vendors. If there was ever a vision of baseball heaven, a street sausage and a cold beer at the oldest stadium in the Major Leagues might be it."-- L.F., SI.com

"Coming from local D.C. spot Ben's Chili Bowl, the Nationals' signature dog is a half-smoke sausage covered with chili, shredded cheese, diced onions and mustard."-- B.L., SI.com

"Packed between two lightly toasted waffles is a southern-fried, boneless, chicken cutlet, covered in fried onion straws, two strips of bacon, pepper jack cheese, and a lightly sweet, maple mayonnaise, combining together to create a sandwich with a myriad of flavors and a satisfying crunch, in every bite."-- Danny Hong, Talking Chop Braves Blog

"Lobel's, an Upper East Side staple since 1840, has taken its wares to Yankee Stadium. They have a carving station in the stadium, and the meat is then cooked to a juicy medium rare before stadium employees stack it high on an onion bun. The meat melts in your mouth, and while a horseradish topping is available, the sandwich is definitely flavorful enough without the added spice."-- Ben Kabak, River Ave. Blues

"Cole slaw. And French fries. Right in the middle of your sammich. That's when differentiates Primanti Bros., or, as it's pronounced in 'Pittsburghese': Permanny's. The inner-city original, which Michael Jordan never missed the moment he flew into Pittsburgh, has spread around the city and was a logical choice for PNC Park. The smell of the grilled meats, not to mention the fries, wafts through the right-field stands. Wonder if Lastings Milledge ever gets a hankering?"-- Chuck Finder, Pittsburgh Post-Gazette

"Made famous in St. Louis, it's only fitting that toasted ravioli would make an appearance in Busch Stadium. There, the ravioli come nine to an order, breaded, toasted and topped with cheese and served with marinara dipping sauce."-- B.L., SI.com