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Ready, Set ...

The budget's a nightmare, but the design's a dream and finally all systems are go

Click here for more on this story
Posted: Tuesday April 10, 2001 3:29 PM

By John Garrity

SPORTS ILLUSTRATED: Golf Plus
 
Bobby Weed and Scot Sherman are bundled up in sweaters and jackets. "God, it's cold," says Weed, squinting at a morning sun that hangs over the University of Florida Golf Course like a refrigerator light. "I should have worn my long johns." It's early January. The two golf architects have a course-committee meeting after lunch, but they have set aside the morning to ride around and brainstorm. The 20° windchill has already turned their cheeks red and has caused the ink in my pen to congeal.

We're by the pond between the 2nd and 8th greens when Sherman points to a silhouette circling overhead. "Red-tailed hawk!" he says. Weed looks up, smiles and says, "He's scopin' out lunch."

The two men walk onto the 8th green and look around quickly, like detectives arriving on a crime scene. "Look how small this green is," Weed says. "It isn't 3,000 square feet."

Sherman's gaze is drawn to a flat sand bunker that sits like a saucer on a mound above the green. "You see how that bunker is kind of up in the air?" he says. "That's something we wouldn't do."

  The 8th green (background) will be moved so that it no longer lines up with the 1st. Bill Frakes
Nor is it something that the designer, Donald Ross, would have done, though Ross's intentions are beyond knowledge. He died 53 years ago, and the university has no documentation of his work here, which was done in the 1920s for the Gainesville Golf and Country Club. Weed's plan is not to restore the course -- no one knows what elements are original -- but to build 18 holes that pay homage to Ross. Weed has already decided, for instance, to lengthen this hole, the 8th, from 185 to about 200 yards; to deepen and reshape the murky pond; and then to build a new green a bit to the right, so it will no longer line up unattractively with the 1st green, immediately behind it. ("It sort of looks like a driving range when you stand up there on the tee," Sherman says.) Weed has rejected, on principle, the easy fix: moving the green 50 feet to the left, where it would be framed by three picturesque live oaks. "Every time you try to build a green to some trees," he says, "the trees die."

Returning to their cart, Weed and Sherman drive past the low-lying 17th green. The 17th hole isn't much to look at -- a 325-yard downhill par-4 with greenside bunkers guarding all but a 10-yard opening in front -- but generations of college players have had fun trying to make eagle with a drive and putt. Miss your drive down the right side and you're left with a nasty 30-yard pitch over sand from a hardpan lie. ("That was always a scary shot," says Tour player and Florida alum Scott Dunlap.)

 
COMMITTEE MEN
"We've got a bit of a hiccup now," assistant athletic director Chip Howard said last week, sounding as if he had a bone in his throat. He was still trying to digest the headline in the April 4 Gainesville Sun: GOLF COURSE GROWTH COULD CUT INTO WOODS. Not that he was surprised. At a recent meeting, members of the University of Florida Land, Vegetation and Lakes advisory committee had challenged the course-renovation plan because it called for wholesale clearing of the overgrown northwest corner of the property. Specifically, the committee wanted to spare several thousand wild trillium plants, which have established a colony in the junglelike tangle of pines and vines.

Trillium is a long-stemmed, three-leaf plant that grows to about 12 inches and blooms in the spring. "It's not an endangered species, but it's rare in Gainesville," says Howard. "We'd like to move the plants to a site south of the course and create a trillium bed that people could look at. If we can't, we'll have to redesign the course around the trillium." In the meantime university vice president Ed Poppell has asked Howard to present his course plans to a few other advisory panels, including the Transportation and Parking Advisory Committee, the Preservation of Historic Buildings and Sites Committee, and the Land Use Committee. "We've been aboveboard, and we're not trying to do anything unusual or damaging," says Howard. "We've got to tell our story."

Elsewhere on the permit front, consulting civil engineer Jay Brown has good news: The St. Johns River Water Management District has put the application for an amended water-use permit on the agenda for its May 8 board meeting. "The district has asked for more information," says Scot Sherman of Weed Golf Course Design, "but that's typical. We don't see any big hiccups" -- that word again -- "because we've abandoned our plan to build the maintenance building in the floodplain." Instead, the plan calls for the maintenance barn to be in the northwest corner. But that's where the trillium lives, and Land, Vegetation and Lakes would like the building moved again. Says a weary Sherman, "We've probably seen more surprises on this project than we've ever seen on a course restoration."

Weed brakes the cart and stares. He likes the idea of a drivable par-4 -- it's one of the items on coach Buddy Alexander's wish list -- but these bunkers don't really penalize the grip-it-and-rip-it guys. "The kids don't care," he says. "They'll slam a drive into that shallow bunker and get up and down for birdie." Weed would prefer that the long hitter dither over this tee shot, putting his hand first on the driver, then on the two-iron, then the four-wood, then the four-iron, maybe the driver again, until his confidence is as frayed as a beggar's shoelace. "We'd like to create a hole where you might possibly make a 2, but could easily make a 5 or even a 6," says Weed. A hole, in other words, like the 10th at L.A.'s Riviera Country Club: a drivable par-4 that promises honey but delivers vinegar.

Weed guns the cart up the fairway and parks behind the 17th tee, where the hole's other shortcoming becomes apparent: The tee shot is blind. From the front of the tee I can see the green below, but the fairway runs fairly level for about 60 yards before diving out of sight. No problem, says Weed. They plan to cut away at least five vertical feet of soil in front of the tee so the landing areas and hazards are visible to the golfer.

Weed borrows Sherman's notebook and begins to sketch. He draws the 17th green on a left-to-right diagonal and puts bunkers on either side. He then sketches a third bunker on the left side of the fairway, about 30 yards short of the green. That still leaves a fairly generous opening to the green, and Weed inserts some mounding that will bump a long, straight drive to the right, toward the hole. "That will entice 'em," he murmurs. Weed finishes by scratching three big asterisks in the fairway -- layup areas that can be reached with a variety of clubs. "Four options," he says.

"Five," says Sherman, "if you cut the grass low back here." He points to a spot to the left of and behind the green, where a Tiger Woods or a John Daly might end up after a big-grunt swing.

Weed looks intrigued. "We'll study that," he says. "The key is to make it so that only two players out of five -- and I'm talking about good players -- have a chance for eagle." He smiles, imagining the new 17th as a make-or-break hole in a college tournament, a place where eagle-makers soar and bogey-makers bawl. Just as quickly, he's back to thinking like an engineer. "We really need to drop this bunker on the right," Weed says, "make it much lower than the putting surface." He hands the notebook to Sherman and starts walking toward the woods behind the 3rd green, looking for the little blue flag that marks the new 4th tee.

Sherman lingers for a moment, studying the sketch and staring down the 17th fairway. It is his job to transfer Weed's ideas for the hole to the computer. "This is a fairly nondescript hole now," he says, "but we can make it into a hole that gives you lots of options."

He closes the notebook and starts walking toward the cart. "I'm freezing," he says.


AT THIS STAGE most of the work takes place indoors, where the temperature is always 72° and the light is fluorescent blue. The course committee meets at 1:30 p.m. every Tuesday in the All-American Room on the second floor of the clubhouse. Weed and Sherman usually sit on the window side of the table, their backs to the course. Assistant athletic director Chip Howard -- the only man in the room wearing a tie -- sits on the other side. A Rhode Island graduate with 12 years of experience in athletic administration, Howard combines the upbeat manner of a booster with the gimlet eyes of a corporate banker. It's his job to make sure the University Athletic Association gets what it wants, a showcase course at a reasonable price.

It's early February now, and Howard has 24 hours to prepare a final construction budget for athletic director Jeremy Foley, who will, in turn, take it to the Athletic Association's finance committee for approval. "We need to get down to $4 million," Howard says, that being the figure agreed upon after months of input from consultants and other interested parties. (Weed's fee and other design costs have already been funded with $300,000 in seed money.) "We have to live with that," Howard emphasizes. "Jeremy won't go back to the well twice." He lifts his budget knife -- an ordinary ballpoint pen -- and waves it over the bottom number on the preliminary budget. "We have to cut $109,623."

Interpreting the profound silence that follows as assent, Howard begins to reel off line items, looking for savings: mobilization ... site preparation ... earthwork ... greens construction ... bunker sand. "Drainage!" says Howard, raising his eyes hopefully, certain that $350,000 is an extravagant sum to help rainwater respond to gravity. However, Jay Brown, the civil engineer, shakes his head. Brown says the budget doesn't include three concrete pads for electric transformers and the 2,000 lineal feet of conduit he estimates will be needed to run power to the pump station, south of the 2nd tee. Projected cost: about 25 grand. Howard sighs and says, "We're going the wrong way."

They move on. Pond liner, $33,000 ... shaping, $189,000 ... tee construction, $69,000. Sherman, poring over his own figures, defends each number with the tenacity of a soccer goalie: "That's not something we'd cut.... That's firm.... That's a deal...." The discussion is bogged down over a proposal to save $3,000 on a snow barrier when a student assistant sticks his head in the door to ask if anyone needs refreshments. "Diet Coke? Sprite? Water?" Weed, who has been leaning on the table, looks up. "Oxygen," he says. The crack gets a big laugh and reduces the tension in the room.

They move on. Weed wonders aloud if they really need two rototillers, the big Caterpillar SS250s that will slice up the decades-old organic layer and mix it with a sandy subgrade. "Those things are about $15,000 a month," Sherman says, "including a water truck for dust control. I've budgeted $60,000."

"We can go with one?" Howard asks. Weed nods and says, "We can go with 40" -- meaning $40,000. Twenty thousand dollars has been saved; Howard scratches in the change with a smile. His smile fades when the architects reject his suggestion that they not rebuild the multilevel tees on the team end of the practice range. "You need to redo it all," says Sherman. "You want a grade-A practice facility."

Howard winces: "We just spent $350,000 two years ago to do that practice range."

Sherman says, "We hear that a lot." He punches up some numbers on his pocket calculator, telling Howard they can save about $30,000 by deducting 100,000 square feet of sod from the 800,000 square feet budgeted. They can save another $14,000 by eliminating the coquina cart paths between greens and tees. Similarly, they can narrow the concrete road to the maintenance facility from 12 to 10 feet. "You won't be able to pass on the road," Sherman says, "but that saves you another $7,000."

Then Weed comes through, saying he sees no need to spend the $55,000 budgeted for off-site soil to be used as course fill. "We'll find it," he says. "There's dirt here." Smiling, he adds, "Look what we're doing for you guys."

Howard is now scribbling merrily, drawing lines through old numbers and substituting figures he can live with. "We've gone down 167," he says -- meaning 167 thousand -- "but we've added 50, so we've really cut 117, which is just under $4 million." He smiles. "I want three as the first number," he says. "If the rest of it is nine-nine-nine-nine-nine-nine, that's fine, but I need the three."

A few small cuts later, the surgeons call it an afternoon. Next to Total Project Cost, Howard writes in $3,982,991. He then slaps his pen on the table and leans back in his chair. He has a budget. Like the course itself, it looks good on paper.

Issue date: April 16, 2001

 
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