2 pounds Tiger Shrimp (about 50 shrimp)

2 bottles Tiger Brand Hot Sauce (Thai Sweet Hot Sauce)

1/2 pound (1 stick) butter

1/2 cup Soy Sauce

 

1. Peel the shrimp and grill on high heat for two minutes per side.

2. Heat the hot sauce in pan over low heat. Once warm, add soy sauce, remove pan from stove and whisk in butter.

3. Serve each shrimp on a skewer in your favorite NFL team shot glass and spoon sauce over each of the shrimp.