48 Pacific smoked oysters (or scallops or salmon)

24 slices bacon

1 cup soy sauce

2 cups honey

2 cups Mirin (sweet Japanese wine)

1/2 cup chipotle sauce

 

1. Wrap each oyster in half a piece of bacon, place on skewer and grill two minutes on each side.

2. Combine remaining ingredients in pan and boil. Chill and brush on top of grilled, finished oysters.

3. Serve standing on top of old school laminated game programs.