5 pounds Yellowfin tuna, cut into cubes

1/2 cup each of blended garlic powder and onion powder with shake of salt and pepper

2 cups of your favorite BBQ sauce

1 cup pickled ginger

fresh cilantro (picked leaves)

 

1. Season the cubed tuna with the blended spice rub.

2. Grill or sear until fish is medium or medium-rare (based on taste preferences)

3. To present, dress each piece of tuna with a dollop of BBQ sauce, a leaf of cilantro and a sliver of pickled ginger on your favorite throwback jersey.