5 pounds skirt steak (or any beef for grilling)

1 quart ketchup

1 cup red wine vinegar

1 cup orange juice

1/2 cup chopped cilantro

1/4 each of chopped basil and chopped mint

salt, pepper, Tabasco sauce for taste

 

1. Season steaks with salt and pepper and grill. Slice into strips and skewer on steel rods.

2. Mix other ingredients into a sauce, and then brush remaining ingredients over finished steak slices.

3. Present skewers on "Steel Curtain" rod base or electric football game board.