Food at the U.S. Open

Food at the U.S. Open
Photo: Christine Tsai/

Food at the U.S. Open

The famously esoteric Food Village at the Billie Jean King National Tennis Center offers everything from Indian and Japanese options to a Kosher deli and a French creperie. invited well-known NYC food critic Ed Levine to the U.S. Open for an odyssey through the food stands. A frequent contributor to The New York Times, Levine's food website, Serious Eats, was named one of TIME magazine's 50 Best Websites of 2010.

For three hours during Monday's day session, Levine sampled offerings from six of the most popular stands in the Food Village. Here's his review:

More Galleries

Most Recent: Most Popular: Related:
Facebook Twitter Mobile Podcast RSS Tablet Subscribe Get SI to Go using the following services
Hot Topics: NBA Draft Yasiel Puig NHL Playoffs NBA Playoffs Mark Cuban Jabari Parker
TM & © 2014 Time Inc. A Time Warner Company. All Rights Reserved.
Terms under which this service is provided to you. Read our privacy guidelines, your California privacy rights, and ad choices.
SI CoverRead All ArticlesBuy Cover Reprint