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    Cooking with Chef Soto

    Japanese Rice

    Posted: Mon February 9, 1998 at 1:00 p.m. ET


    Ingredients:
    * 2 cups short grain rice * 2 1/3 cups of water

    Preparing Japenese Rice :
    1. Wash rice throughly
    2. Let rice soak in water for 30 minutes or until rice turns white
    3. Strain rice
    4. Put rice into pot - add 2 1/3 cups of water and cover
    5. Cook on low heat for 8 minutes (or until you see a lot of steam)
    6. Do not remove lid - after you see steam, turn up to medium heat
    7. Rice will now begin to boil
    8. Let boil for 5 minutes until water evaporates 9. Turn off heat - DO NOT REMOVE lid
    10. Let stand for 15 minutes - remove lid and enjoy!

    Sushi Rolls | Miso soup | Japanese Rice | Soba Noodles | Tempura


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