Review previous day's financial report. Program any price changes into the register. Oversee setup of equipment. Record product inventory. Place order for food and supplies needed later in the day. Pay bills. Change specials board outside the store.
Open store for business. Go to bank to make daily deposit. Supervise employees. Stock novelty and cake display freezer. Review employee schedule for the day. Make novelties and cakes.
Assist in handling lunch rush. Check restrooms and dining areas. Monitor various operations: trash disposal, check change in cash registers, etc.
Supervise employee breaks. Check soft-serve machines. Interview prospective employees. Conduct new employee training. Check cleanliness of bathrooms, dining area, etc. Finish placing orders for food, soft-serve mix and other supplies.
End of shift. Night manager arrives.