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Lost & Found
Compiled by Lars Anderson, Kelvin C. Bias, Trisha Blackmar, Albert Chen, Richard Deitsch, Hali Helfgott, Franz Lidz, Pete McEntegart, Julia Morrill, Kristin Green Morse and John O'Keefe
July 15, 2002
O.K., we'll bite: Who's servin' up hot wings? How's Nolan's steak sauce? And where the heck is Salami?
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July 15, 2002

Lost & Found

O.K., we'll bite: Who's servin' up hot wings? How's Nolan's steak sauce? And where the heck is Salami?

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How does the sit-down sit with Byun today? "When I sat, I had nothing on my mind except that the result was unfair and that all my hard training had gone down the drain," he says. "Looking back, I think it was a childish thing to do."

Cody Webster
Before a recent Little League game in Kirkland, Wash., a father took his son to shake hands with the opposing coach. That coach was Webster, who threw a two-hitter against Taiwan to give Kirkland the 1982 Little League World Series title. "Things like that are nice," says Webster, 32, who works at a home-supply store in nearby Woodinville. "Every day it seems what we did in 1982 gets more special." Though he could throw the ball 75 mph as a 5'7", 175-pound 12-year-old, Webster never threw it much harder and quit playing before his sophomore year at Eastern Washington.

Covering the Spread

They were world champions or Hall of Famers as athletes, but can these former jocks cut it in the kitchen? We asked Maile Carpenter, food editor for Time Out New York magazine and a graduate of The French Culinary Institute, to put a lineup of retired pros' signature food products to the test.

George Foreman Hot Links
[3� Star]

CULINARY CAVEAT
Ex-heavyweight champ also hawks his "lean, mean" grill; health-conscious attitude is all wrong for serious sausage making.

THE VERDICT
By George, they're tasty! The crisp skin snaps open to reveal a spicy interior packed with 20 juicy grams of fat.

Tony Dorsett's Creamy Peanut Butter
[3 Star]

CULINARY CAVEAT
Ex- Dallas running back's product line also includes barbecue sauce and assorted marinades; probably best to focus on one eponymous condiment at a time.

THE VERDICT
Surprisingly smooth, sandwich-worthy stuff.

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