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The staff of life
Evan Jones
August 17, 1959
Bread, the subject of many legends, combines deliciously with a variety of other foods
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August 17, 1959

The Staff Of Life

Bread, the subject of many legends, combines deliciously with a variety of other foods

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"LOST BREAD" (for six)

3 eggs
1 cup rich milk (or half milk, half cream)
1 teaspoon sugar
� teaspoon salt
dash of freshly grated nutmeg
dash of white pepper
1 tablespoon brandy (or orange juice)
6 thin slices of stale French bread

Beat the eggs slightly and add next six ingredients. Dip slices of bread, one at a time, into mixture; soak well, but don't let them get sodden. Brown on both sides in butter, and serve hot with a sprinkling of confectioner's sugar.

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