Breakfast: Peaches, rice toast, honey. Lunch: None. Dinner: Ground moose with bay leaf, peppers, celery; tomatoes served over boiled celery root. He drinks herb teas (mint, Kaffir, chamomile, papaya, rose hips, etc.) and spring water. There are now no alcoholic beverages in his diet, but this is due to religious, not nutritional considerations. Some snacks are permitted, but are carefully chosen because certain ones could cause allergic reactions. The only seasoning is salt or herbs. He eats no sauces or flours. Calories are not counted.
Breakfast: Oatmeal with maple butter; figs. Lunch: Salmon, avocado. Dinner: Fried rabbit, cauliflower, and cranberries.
Breakfast: Filet of sole, sliced tomatoes. Lunch: Sardines with buckwheat crackers. Dinner: Duck, baked potato.
Breakfast: Rice toast with honey, sliced bananas. Lunch: None. Dinner: Hippopotamus, carrots.
Breakfast: Swordfish, artichokes. Lunch: None. Dinner: Buffalo steak, hearts of lettuce, broccoli; fresh pineapple and honey.
Breakfast: Fried shrimp, tomatoes. Lunch: Sardines with buckwheat crackers. Dinner: Bear pot roast cooked with celery and herbs; parsnips.
Breakfast: Sliced bananas, oatmeal with maple butter. Lunch: None. Dinner: Elk stew; eggplant casserole with sesame seed and tomato.