SI Vault
 
WHAT BILLY EATS IN A WEEK
Edwin Shrake
February 07, 1966
MONDAYBreakfast: Peaches, rice toast, honey. Lunch: None. Dinner: Ground moose with bay leaf, peppers, celery; tomatoes served over boiled celery root. He drinks herb teas (mint, Kaffir, chamomile, papaya, rose hips, etc.) and spring water. There are now no alcoholic beverages in his diet, but this is due to religious, not nutritional considerations. Some snacks are permitted, but are carefully chosen because certain ones could cause allergic reactions. The only seasoning is salt or herbs. He eats no sauces or flours. Calories are not counted.
Decrease font Decrease font
Enlarge font Enlarge font
February 07, 1966

What Billy Eats In A Week

View CoverRead All Articles View This Issue

MONDAY
Breakfast: Peaches, rice toast, honey. Lunch: None. Dinner: Ground moose with bay leaf, peppers, celery; tomatoes served over boiled celery root. He drinks herb teas (mint, Kaffir, chamomile, papaya, rose hips, etc.) and spring water. There are now no alcoholic beverages in his diet, but this is due to religious, not nutritional considerations. Some snacks are permitted, but are carefully chosen because certain ones could cause allergic reactions. The only seasoning is salt or herbs. He eats no sauces or flours. Calories are not counted.

TUESDAY
Breakfast: Oatmeal with maple butter; figs. Lunch: Salmon, avocado. Dinner: Fried rabbit, cauliflower, and cranberries.

WEDNESDAY
Breakfast: Filet of sole, sliced tomatoes. Lunch: Sardines with buckwheat crackers. Dinner: Duck, baked potato.

THURSDAY
Breakfast: Rice toast with honey, sliced bananas. Lunch: None. Dinner: Hippopotamus, carrots.

FRIDAY
Breakfast: Swordfish, artichokes. Lunch: None. Dinner: Buffalo steak, hearts of lettuce, broccoli; fresh pineapple and honey.

SATURDAY
Breakfast: Fried shrimp, tomatoes. Lunch: Sardines with buckwheat crackers. Dinner: Bear pot roast cooked with celery and herbs; parsnips.

SUNDAY
Breakfast: Sliced bananas, oatmeal with maple butter. Lunch: None. Dinner: Elk stew; eggplant casserole with sesame seed and tomato.

1