A Slight Switch in Tradition
William McK. Chapman
November 28, 1966
There have been some memorable Thanksgivings in my life. There was one in Capri, where I had a villa high on the side of Monte Solaro. It was one of those days that go quickly. We sat there full of wonderful wine and turkey and breathed the golden air and watched the islands down the coast turn three-dimensional in the pale blue sea as the sun descended. Then there was our grandest Thanksgiving in Paris just after the war. The turkey was prepared by Willie, our cook from Alsace. He had sawed the legs, wings and breast off the bird, transforming it into a fancy basket stuffed with boiled chestnuts and decorated with truffles, flowers and fruits. We ate dozens of the French oysters called B�lon, perhaps the world's best, all kinds of vegetables, salads, desserts and the famous cheeses: Roquefort, Camembert, St. Nectaire, Cantal, Brie and others. We were about a dozen, and we drank eight bottles of white and eight bottles of red and a couple of bottles of brandy. The feasting took several hours with time out now and again for some singing. These were ideal days. But the most satisfying Thanksgiving of all came during World War II, when I was working as a mechanic in an aircraft plant outside Trenton, N.J.
I have never seen a larger pheasant and seldom had an easier shot, and in view of the company I was in—a wife with a pork roast in the oven and two sons—thank heaven I did not miss, but brought him down stone dead with the first barrel.
My excited beaters soon came crashing through the sumacs.
"Did you get him?"
"Did you get him?"
"Did you get him?"
I played the role right to the end, and still sitting on my stick seat pointed toward the canal.
"You'll find him right over there," I said without looking up. I picked a few burrs off my soiled coveralls and tugged my fore-and-aft down a bit.
There was a great whooping when they found the bird, and Billy brought it over and held it out at arm's length. The pheasant was as big as it had seemed to me when I looked over the barrels of my gun.
I rose, took some of the bittersweet vine from the fence, bound the bird's feet together and hung him on the end of the gun. I put the gun over my shoulder, and we marched down the road in single file—Pilgrim fashion—singing Onward, Christian Soldiers, because we knew it better than "Come, ye faithful people, come, /Raise the song of harvest-home."
As we were dressing the bird and feathers were flying all over the kitchen, Sport had a mild fit under the table at Dandy's feet. Steam was hissing out of the rice cooker, the pork roast was sizzling in the oven, a smell of mince pie was in the air, the top blew off a pressure cooker and Benny was stamping around saying, "Bang! Bang!"

