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As they waited for the ambulance, Lurie said he would finish the hand. But when he sat at the table the distress returned, and again he was obliged to lie down. Annoyed—he had been playing well and this was the final hand of the evening—he called for his cards and said, "I can play it from here." And he did, with the doctor pausing now and then to check his pulse. From his supine position Lurie chose a tactic that forced Dr. Colmer, of all the unkind cuts, into a lead that gave his patient the ninth trick and the contract.
The triumphant Lurie was then taken to a hospital where he learned that he had made a top score for that particular deal, that he and his partner were best overall for the evening and, certainly least important to a dedicated bridge player, that his momentary illness was not serious.
GULLS' BEST FRIEND
Coastal areas are beginning to turn to their local sea gulls for the latest report on pollution, if you accept a theory advanced by Richard Anderson, acting director of the Maine Audubon Society. While some species of birdlife have diminished toward the vanishing point because of man's abuse of the environment, the sea-gull population has been doubling every dozen years or so. One bird's poison is another bird's meat. There is an old Thorne Smith book in which the hero, who has been turned into a sea gull, is befriended by a real gull. "Want to fly over and eat some garbage?" the new friend asks. Smith knew his gulls. "They have a strong, rapid digestive system that can even digest steak bones," says Anderson. Because of this they flourish and multiply wherever man leaves garbage uncovered or untreated. For example, some now commute 90 miles or more each day from crowded nesting areas along the Maine coast to gourmet hot spots around Boston.
In one way the gulls would seem to be a blessing: as scavengers that help get rid of messy garbage. But they don't get rid of all of it and, worse, they carry tapeworms that pass into water supplies via the birds' droppings. Fish, particularly salmon, are vulnerable to tapeworm infestation.
Anderson strongly recommends doing away with open, burning garbage dumps and other exposed waste areas. "We'll know the environmental problem is improving when the gull population declines," he says.
The current flap about artificial turf came into sharp focus during the recent Dolphin-Jet game in Miami's Orange Bowl. The Poly-Turf surface was matted and seemed to be covered with a fine dust, which created a very slippery situation. Coach Don Shula of the Dolphins reported later that players had slipped 59 times during the game ( Miami, outslipping New York 33-26, lost the game 14-10). Once, on a reverse, Paul War-field of the Dolphins had an open field ahead of him. "I made a sharp cut," said Warfield. "Whether I'd have slipped on regular grass I couldn't say, but I never slipped so fast before in my life. I was on the ground before I knew it."
Poly-Turf fared better last Sunday, with slippage almost nonexistent in the New England Patriots' stadium in Foxboro, Mass., despite a steady, heavy rain. It is said to have longer fibers and more padding than either Astro Turf or Tartan, and it is the only artificial surface endorsed by the NFL Players Association. Ordinarily, it is vacuumed and swept after every game. "The grain here runs north to south," said the Orange Bowl's Al Rubio, "so we vacuum it from south to north and then sweep it the same way. That keeps it from matting." Unfortunately, a high school game was played in the stadium the night before the Dolphin-Jet debacle. "It takes the better part of a day to vacuum and sweep the field," Rubio explained, "and we just didn't have time to get it done by game time."
Art Spinney of American Biltrite, which makes Poly-Turf, thought pollution might have been the culprit. "We have one field on which we have a hell of a problem because of nearby steel mills," said the former Baltimore Colt lineman. "This film of dust may be residue from planes. We'll vacuum this and then clean it with a shampoo."