There are many
ways for an old fighter to disappear. Sometimes it is a deep fade into
oblivion—there are a lot of cauliflower ears and broken noses among the empty
wine bottles and yellowed newspapers that litter the scabrous doorways of the
boweries and skid rows of America. Sometimes it is a short slide into show
business and then to obscurity. Sometimes it is as abrupt as a missing-persons
report.
Under the big
lights in Madison Square Garden one night in 1969, while the principals of the
main event stood in puddles of seconds and cut men in their respective corners
and an array of old and new champions, looking bulky and uncomfortable in their
clothes, straggled about the ring, Announcer Johnny Addie bawled: "And now,
ladies and gentlemen, introducing the former middleweight and welterweight
champion of the world." There was a hush for a moment as the crowd waited
for the ebullient, dapper man in the leopard tuxedo—one boxer who surely would
never disappear—to dance up through the ropes, the electric smile flashing from
the chocolate face. It was a ritual that he and all of them had observed for
the past several years. But hands poised for ovation gradually went limp.
Johnny Addie peered into the dark of the crowd. Nobody was coming. "And
now," Addie said, pretending nothing had happened. Out there in the dark a
hundred fans turned to a hundred strangers and said: "Where's Sugar
Ray?" Nobody knew.
One recent night
in Los Angeles' venerable Olympic Auditorium, that rusty temple built only for
boxing, a similarly expectant crowd—not a big one, maybe four or five
thousand—watches impatiently while a little Mexican kid who calls himself
Superfly Sandoval swarms over another, bigger Mexican kid named Jos� Salinas.
Both are amateurs, and after Superfly wins the decision another amateur—almost
an amateur amateur—climbs into the ring, a stocky, pale white 25-year-old from
Little Rock. Ark. named Jimmy Richards. Jimmy Richards had had one previous
fight—on April 27th he kayoed Jed Walls in two rounds at the Olympic. (Promoter
Aileen Eaton usually puts two or three amateurs up front on her cards "to
encourage boxing" and, possibly, to cut expenses.) Richards gets only a
flutter of applause. Everybody is waiting for his opponent. Attention, New York
and Paris and Buenos Aires: your question is about to be answered.
Down the sloping
aisle from the dressing rooms comes that familiar figure, dancing along in a
robe—not a tuxedo—handlers ahead of him and behind him, his hair trim and tight
as always and, as he climbs into this TV-oriented ring with its
robin's-egg-blue ropes and canvas, the ovation swells and the crowd comes to
its feet. Over the din the announcer shouts: "In this corner, Jimmy
Richards, 160 pounds; and in this corner, the former middleweight and
welterweight champion of the world, Sugar Ray Robinson, 162� pounds. Three
rounds!"
What on earth is
Sugar Ray Robinson, age 52, in the opinion of many the best prizefighter in
history, doing in a three-round preliminary against a novice on a card with a
top ticket of $7.50? The answer is simple, though to a lot of oldtime Sugar
watchers it may be stunning: Sugar Ray is doing good. Not necessarily well, but
good. This night he is appearing in a three-round exhibition, wearing the big
gloves, because promoter Eaton is going to give 20% of the net receipts to the
Sugar Ray Youth Foundation, an extraordinary project that came into being not
long after Ray abandoned New York three years ago. Sugar's own cut: zero.
It is not,
really, a fight. In the first two rounds Ray withholds the long, sinuous left
jab that once began so many combinations, and Richards, full of fear and valor,
comes inside and whales away. No damage. It is the third round that brings
tears to the eyes of those who remember the Zivic and LaMotta and Basilio
fights, the nights of blood and skill and terror—yes, and ecstasy—when Sugar
Ray demonstrated that prizefighting could indeed be a "sweet science."
Once again the marvelous left leaps out, beyond the poised, dexterous feet, and
the swift right follows. Are the hands as fast as ever, the feet as nimble, the
timing as perfect? Or is it only memory and desire that seem to infuse them
with the old mastery? Who can say? Who cares? For a moment, to paraphrase
Yeats, a terrible beauty is reborn.
The bell sounds
and the referee hoists both fighters' hands—Jimmy Richards, the one-fight
veteran, has held Sugar Ray Robinson, 202 fights, 175 victories, 109 knockouts,
to a draw. Sugar embraces him and then dances back down the aisle to his
dressing room with the crowd roaring joyously.
"Did you
enjoy being out there again, Ray?" somebody asks. Panting a little,
glistening with sweat, Sugar Ray smiles and says: "I just can't tell you
the happiness hearin' that bell...seein' that fellow across the ring...and all
those cheers!" (The next day Ray's eyes gleamed and the smile came again as
he thought about it. "Man," he said, "like somebody said—it's
easier to get into the spotlight than to get out of it. I got a lotta ham in
me!")
But now in the
dressing room he is quick to connect his pleasure with his mission. "I
can't tell you the happiness," he says for the second or third time, but
adds, "It jus' makes me want to try all the harder to beat the drugs and
the alcohol and all the other things kids are up against." His handlers,
most of them white and all wearing T shirts emblazoned "Sugar Ray Youth
Foundation," nod approval.
But there are
skeptics present. Is this the real Sugar Ray? The Ray Robinson whose opulent
apartment housed 1,000 suits, the dandy whose cerise (or was it flamingo)
Cadillac was one of the visual delights of New York? The king who toured Europe
with an entourage of a dozen or more courtiers (including a jester), the master
of a harem of interracial beauties, the midnight playboy who seemed determined
to become the sole support of champagne? The fabulous black beauty who earned
(and burned) $4 million? Or was that the real Sugar Ray? An unbeliever, looking
across the crowded dressing room at the seconds cutting the tape off Robinson's
hands, asks: "Where's Sugar Ray? I still don't know."