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God Rest You Merry, Gentlemen
Nathan M. Adams
December 22, 1975
The season inspires warm memories of an angling holiday at Christmas, when the Brown Trout Inn in Kenya was a haven for Englishmen far from home
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December 22, 1975

God Rest You Merry, Gentlemen

The season inspires warm memories of an angling holiday at Christmas, when the Brown Trout Inn in Kenya was a haven for Englishmen far from home

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"Wish I could show you the lateral line system," he said. "The canals and sensors in the flanks. Works on vibrations like a drum. Finds his food that way." He severed the intestines from the trout and cleaned its spine with his thumbnail. Then he slipped the corpus delicti into his wicker creel. Class dismissed.

We walked back to the inn, Holmes sweeping his rod case at the undergrowth to panic away snakes. Christmas luncheon was nearly ready.

I found Dowle sipping a Bloody Mary in the lounge and explained to him how it went on the stream with Sherlock Holmes, the tradecraft of the leaf, the anatomy lesson afterward. I told him I had learned more about trout fishing in three hours than I had in the 10 previous years.

The lounge was filling up. It was a largish room with beamed ceilings and chintz upholstery. There were issues of Punch and Country Life on the coffee tables. Many of them were back issues dated several years before. Local newspapers—the East African Standard and Nation—hung from racks on wooden binders. It smelled very Victorian.

An African wearing a green fez and a white robe came in and gonged for dinner. There was a single long table in the dining room around which we were seated. There were name cards and each place was set with party favors, clown caps and birthday snap-crackers. For the 30-odd of us it was close quarters.

I found my name midway down the table next to a middle-aged French couple. The man, whose name was Marcel, said he worked for the Messageries Maritimes shipping line in Abidjan in the Ivory Coast.

They served us goose and roast pig both of which were garlanded with red berries and were carved on a long side table. The pig had been cooked whole and there were berries for his eyes, an apple in his mouth. The Frenchman beckoned a waiter and requested Vichy water. "A habit acquired in West Africa," he explained. "One must be on guard for the water."

I told him he could drink it from the tap in Kenya.

"Nevertheless," he insisted. "It is sale. My stomach is a church."

The goose and pig were delicious, crisp and juicy and sweet. As we ate there was little conversation. All you could hear was the clatter of cutlery on plates. Sherlock Holmes was not present.

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