? Law doesn't eat breakfast. "The way Bob works us, I'd probably throw up if I did."
? During off-season training he eats every lunch and dinner at Surf & Sirloin in St. Louis. "The Greek owner, Larry Karagiannis, takes care of us."
? He has a green tooth: "Lunch I'll have either a Greek, chicken or steak salad. Dinner I have a vegetable such as asparagus or broccoli."
? His dinner habits are fishy: "I have king crab, snapper, Dover sole or sea bass."
? He's his own water boy. "I carry around a gallon of room-temperature water and make sure I finish it by the end of the day."
? After the season Law lets himself get well above his playing weight. In May, he says, "I cut out carbs for two weeks and drop a quick 15 pounds."