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GRANT'S "RAGIN' CAJUN JAMBALAYA"
Lisa Altobelli
November 19, 2007
INGREDIENTS
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November 19, 2007

Grant's "ragin' Cajun Jambalaya"

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INGREDIENTS

One cup enriched long grain rice; 2 precooked turkey sausage links, sliced; 3 cups extra large Louisiana shrimp, peeled and cleaned; 2 precooked skinless chicken breasts, sliced; 2 tbsp. unsalted butter; 1/2 cup diced red onion; 1 cup diced bell pepper; 1 cup diced celery; 1 cup diced tomatoes; 2 tbsp. minced garlic; 3 tbsp. finely sliced green onions; 1 tbsp. creole seasoning; 1 tsp. salt; 1 tsp. black pepper Boil 2 cups of water in a large saucepan. Stir in rice. Cover, reduce heat and simmer 20 minutes. Melt the butter in large skillet, then add the bell pepper, celery, garlic and red and green onions. Saut´┐Ż 10 minutes. Add tomatoes, shrimp, chicken and sausage and simmer for 10 minutes. Reduce heat to low and add the cooked rice, salt, black pepper and seasoning. Cook for five minutes more, stirring constantly. Serves four.

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