Actually, I had a glass of the Childress Merlot the other night, and I have to admit--it was pretty good. The vintner at Childress, Mark Friszolowski, says winning some wine competitions is "key" to the label's success now. If he does, you think he'll talk to the press the way Childress's drivers do?
I'm not sure what happened in barrel 3. I think Jimmy mighta cut me or I mighta cut Jimmy, but she poured smoother'n a gravy sandwich after that, and I just wanna thank my Fruit of the Loom grape-pickin' team, my Listerine spit squad and, acourse, God.
And wouldn't it be wonderful if then Friszolowski started to drive off but suddenly veered onto the front lawn of the American Wine Society headquarters and started spinning donuts? ?
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