The Training Platter, $19.99. "A first-timer thinking BBQ should try this:
Hall of Fame Ribs, pulled pork and BBQ chicken."
"Jessie knew a thing or two about how to feed her 260-pound son. The hefty
entrees . . . are geared for voracious appetites." -- Tampa Tribune
7 Boog's BBQ
impressive: 339 career homers and the 1970 AL MVP award, or being named by
Playboy and Zagat as making the best ballpark food in America? So savory are
former Orioles slugger Boog Powell's recipes that he put out his own book,
Pit Beef Sandwich, $7.95. "I like onions, mustard BBQ sauce and horseradish
on mine. And our horseradish is like--Yikes! You know when you bite into a snow
cone and get that head rush? It's like that."
"Some of Mobtown's most delicious open-pit barbecue. . . . When the wind
changes, the aroma suffuses the entire stadium."-- AOL City Guide