BOOK WATCH
MARK BECHTEL
November 26, 2007
CHRISTMAS CAME early for those who catch stadium
bratwursts tossed from three sections away and then ask the vendor for the
recipe. Concessionaire Delaware North Companies Sportservice has released Home
Plate, a cookbook featuring meals served at sports venues. (It's available at
www.delawarenorth.com.) The dishes range from luxury-suite fare (Comerica
Park's eggplant rollatini) to simple bleacher snacks (the recipe for the
Chicago Hot Dog boils down to "steam hot dog, add toppings"). Foodies
might make better use of Gordon Ramsay's latest offering, but Home Plate will
be invaluable for your next intimate dinner for 18,000.
CHRISTMAS CAME early for those who catch stadium
bratwursts tossed from three sections away and then ask the vendor for the
recipe. Concessionaire Delaware North Companies Sportservice has released Home
Plate, a cookbook featuring meals served at sports venues. (It's available at
www.delawarenorth.com.) The dishes range from luxury-suite fare (Comerica
Park's eggplant rollatini) to simple bleacher snacks (the recipe for the
Chicago Hot Dog boils down to "steam hot dog, add toppings"). Foodies
might make better use of Gordon Ramsay's latest offering, but Home Plate will
be invaluable for your next intimate dinner for 18,000.