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AFTER-GAME RECIPE
Joan Flynn Dreyspool
September 12, 1955
CHILI CON QUESO
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September 12, 1955

After-game Recipe

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CHILI CON QUESO

Recipe for a hot hors d'oeuvres dip which Mary (Mrs. Bud) Wilkinson serves at her open-house gatherings after the home games in Norman, Oklahoma:

3 lbs. processed American cheese
1 lb. processed Cheddar cheese
2 onions, finely chopped
8 cloves of garlic, crushed
2 No. 2 cans of tomatoes
3 or 4 small cans of hot green peppers, chopped.
2 tbsp. Worcestershire sauce

Melt cheese in double boiler—add other ingredients and cook until well blended (about 30 minutes). Serve hot in chafing dish with corn chips as dip. Can serve 100.

(Mixture can be made ahead of time and kept in deep freeze, using portions as desired. Warm up in double boiler before serving.)

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