CHILI CON QUESO
Recipe for a hot hors d'oeuvres dip which Mary (Mrs.
Bud) Wilkinson serves at her open-house gatherings after the home games in
3 lbs. processed American cheese
1 lb. processed Cheddar cheese
2 onions, finely chopped
8 cloves of garlic, crushed
2 No. 2 cans of tomatoes
3 or 4 small cans of hot green peppers, chopped.
2 tbsp. Worcestershire sauce
Melt cheese in double boiler—add other ingredients
and cook until well blended (about 30 minutes). Serve hot in chafing dish with
corn chips as dip. Can serve 100.
(Mixture can be made ahead of time and kept in deep
freeze, using portions as desired. Warm up in double boiler before