An Irish-themed dinner for the champions

CHASKA, Minn. (AP) -- Padraig Harrington prepares for everything, even a dinner he is hosting.

In a tradition that doesn't get as much attention as that other "Champions Dinner" in April at Augusta National, the defending PGA champion is in charge of the menu and gifts for all PGA champions Tuesday night.

Typical of Harrington, he gave this considerable thought.

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"I enjoyed the process, especially because my wife (Caroline) was involved," Harrington said.

Being from Ireland, he figured it should be an Irish meal. He said the most popular meal would be bacon and cabbage, but there was only one problem with having that for dinner.

"I don't like it," Harrington said. "When it comes to Irish food, you're limited in what you can choose."

He figured the simple and tasteful answer would be Irish Stew, which at least sounds Irish. After great consideration, and taking into account that the champions should enjoy their meal, the Harringtons settled on the following menu.

The first course was a leek and potato soup, followed by the choice of smoked salmon on soda bread and - brace yourself - warm cabbage salad with bacon and Roquefort.

The main course offered another option: Irish Beef Stew braised in Guinness with Colcannon, and grilled salmon with Irish Champ and seasonal vegetables.